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Northeast floods devastate farmers as months of labor, livestock and crops are swept away


Well before it was warm enough to plant seedlings in the ground, farmer Micah Barritt began nursing crops like watermelon, eggplant and tomatoes — eventually transplanting them from his greenhouse into rich Vermont soil, hoping for a bountiful fall harvest.

Within a few hours, those hopes were washed away earlier this month when floodwaters inundated the small farm, destroying a harvest with a value he estimated at $250,000. He still hopes to replant short-season crops like mustard greens, spinach, bok choy and kale.

“The loss of the crops is a very tangible way to measure the flood, but the loss of the work is hard to measure,” said Barritt, one of five co-owners of Diggers’ Mirth Collective Farm in Burlington, Vermont. “We’re all grieving and heartbroken because of this.”







Northeast Floods-Farmers

Melanie Guild, development director of Intervale Community Farm, holds a bouquet July 17 of mud-covered flowers, part of the crops destroyed when floodwaters spilled onto the 360-acre farm in Burlington, Vt.  




That heartbreak was felt by farmers in several Northeast states after floods dealt a devastating blow at the worst possible time — when many plants were too early to harvest, but are now too late to replant in the region’s abbreviated growing season.

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Storms dumped up to two months’ worth of rain over a couple of days in parts of the region, surpassing the amount that fell when Tropical Storm Irene blew through in 2011, causing major flooding. Officials have called the flooding Vermont’s worst natural disaster since floods in 1927.

Atmospheric scientists say floods occurring in different parts of the world are fueled by climate change, with storms forming in a warmer atmosphere, making extreme rainfall more frequent. The additional warming scientists predict is coming will only make it worse.







Northeast Floods-Farmers

Floodwaters remain on destroyed fields July 17 at the Intervale Community Farm in Burlington, Vt.  




Diggers’ Mirth is one of seven commercial organic farms located at the Intervale Center, according to Melanie Guild, development director of the center, which manages 350 acres in the heart of Burlington.

Operators of the center, located near the Winooski River, have long been aware of the threat of flooding. As the forecast called for heavy rains, the center reached out to hundreds of volunteers to harvest as much as possible.

“This is smack dab in the middle of the growing season so anything that was ready to harvest was pulled. Whatever was left was lost,” Guild said. “There were cabbages just floating around in the flood.”







Northeast Floods-Farmers

Melanie Guild, development director of Intervale Community Farm, holds a bouquet of mud-covered flowers July 17 in Burlington, Vt.  




All seven farms were washed out. Losses will likely run higher than Irene, where losses tallied about $750,000, she said.

Not all farms that suffered losses grew vegetables or flowers.

The Maple Wind Farm in Richmond, Vermont, which produces pasture-raised animals, was also struck.

Beth Whiting, who owns the farm with her husband, said even with predicted heavy rains they assumed their turkeys would be OK because they’d never seen flooding reach the area where they kept the birds.

Then at about 3:30 a.m. on July 10, the nearby Winooski River crested higher than they’d ever imagined, Whiting said. Workers in a canoe were able to rescue about 120 of 500 turkeys. Workers also saved about 1,600 chickens, but lost 700 at a second farm.







Northeast Floods-Farmers

Floodwaters remain on destroyed fields, at rear, as a sign informs visitors July 17 that “Farming Takes Time” at the Intervale Community Farm in Burlington, Vt. 




“We had no idea the flood was going to be so dramatic,” she said.

The flooding forced many farmers into tough choices, according to Vermont Secretary of Agriculture Anson Tebbetts. Dairy farmers who found roads to processing plants impassable were forced to dump milk.

Another problem is the loss of corn, a key source of food for the dairy industry. Thousands of acres were completely or partially underwater or flattened and unusable, he said. Flower farms were also destroyed.

“Some blueberry bushes are under water. That is very important for pick-your-own operations. Once produce is underwater it can’t be used,” he said.







Northeast Floods-Farmers

Floodwaters destroyed fields in July at the Intervale Community Farm in Burlington, Vt. 




As of Friday, about 200 Vermont farmers had reported more than 9,400 acres in crop damage, Tebbetts said.

In Massachusetts, at least 75 farms have been hurt by flooding, with about 2,000 acres in crop losses at a minimum value of $15 million, according to the state Department of Agricultural Resources. That number is expected to climb as more damage is assessed and longer-term impacts set in.

In Connecticut, Bryan Hurlburt, the state’s agriculture commissioner, said the flooding impacted about 2,000 acres of farmland, much of it in the Connecticut River valley.

The flooding is part of a larger environmental crisis, according to Connecticut Gov. Ned Lamont.







Northeast Floods-Farmers

A zinnia flower stem rises nearly undamaged from floodwaters July 17 at the Intervale Community Farm in Burlington, Vt.  




“Look behind us,” Lamont said, speaking in front of a flooded farmer’s field in Glastonbury. “We were irrigating that a couple of months ago, desperate for water in the middle of a drought. And today it’s Lake Wobegon. And so what do you do?”

Kate Ahearn, who runs Fair Weather Growers along the Connecticut River in Rocky Hill, said the floodwaters took a heavy toll.

“This is our livelihood that is at stake,” she said.



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